The food menu

Artisan Dough 

Served Friday & Saturday 5 to 8pm  


Artisan crafted pizzas using 72hr fermented dough

and the best Italian flour and ingredients.


 

Original Margherita (WD)

Our special tomato sauce, fior de latte cheese, pecorino cheese £10
 

Italian Pepperoni (WDCM)

Lots of thin and crisp pepperoni £12.50

Spicy ‘Nduja & Gorgonzola (WDCMS)

A true favourite! Spicy sausage and a creamy Italian blue cheese £12.50

Crispy Pancetta, Mushroom & Mascarpone (WD)

A must try! £12.50

Neapolitan Vegetable (WD)

Neapolitan friarelli broccoli & pecorino cheese £12.50

 

Sides

Garlic bread (WD) £6

Parmesan and rosemary fries (DE) £3

Pizza Fries (DE) £4

A variation of  breaded and deep-fried Italian bites:

Arancini (WMEC) £5
Mac n cheese (WDE) £5

 

Something Sweet

Trio of cannoli (WDEN) £3.50 



 



Allergens: W-Wheat D-Milk, M-Mustard, C-Celery, S-Sulphates, E-Egg, N-Nuts

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Sunday lunch

Served noon to 4pm 

Starter

Soup of the day served with mini bread.

Chefs scotch egg, chilli jam


Main 

Mustard Roast rib of pork, soft apple, cooking juices*

Chicken stuffed with sage and onion sausage meat, roast gravy*

Poached salmon, dill butter*

Vegetarian sausages & mash gravy*

*served with roasted  potatoes and chefs vegetables of the day


Dessert

French lemon tart, raspberries, clotted cream

Frangipane tart, poached pear, ginger ice cream

2 courses £21
3 courses £26
 

Allergens: Please discuss any allergens with your server.